A regular hit on almost every London hotlist, Sexy Fish is one of London’s most seductive Asian fusion restaurants. The experience-style eatery, located on the corner of Berkeley Square, Mayfair, is not just a hit in the sushi department but notably celebrated as an meeting place of the senses, where Japan hits London with a flavour difficult to describe as anything other than sexy AF.
The upmarket seafood brasserie is another brainchild of British businessman Ricard Caring, who boasts Annabels, The Ivy Group, Le Caprice and Bam-Bou as just a few of the famous restaurants he light’s up London’s food, drink and club scene with.
Designed by the infamous Martin Brudnizki of Martin Brudnizki Design Studio, the interiors are lavishly over-the-top and just as much an attraction as the food itself. With works of art that reportedly make it the most expensive collection of artworks created exclusively for a London restaurant ever, it’s a feast that delights many tastebuds. Damien Hirst collaborated with Caring to create bronze mermaids that bookend the bar while Vanity Fair’s style editor-in-chief Michael Roberts produced a custom-made golden mural that spans a large part of the ceiling. One of the prominent features is the statement bar, which lays beneath the largest collection of Frank Gehry’s iconic Fish Lamps. A huge live coral reef tank features in the basement’s private dining room which hosts a party of 48 and is supposedly the largest in the world. Drinking in the reality of your surroundings, it’s more a museum vibe than just simply another place to grab a bite to eat.
Taking your eyes from the room to your plate though, the food itself is a delectable treat too of course. And in keeping with it’s general grandeur, Sexy Fish is home to the largest collection of Japanese whiskies in Europe - 358 varieties and counting.
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PHOTOS: SEXY FISH
